Classic HE Santoku Knife, 7" | Wüsthof
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Great for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage and vegetables.
Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.
Blade: 7”L x 1.8”W | Handle: 4.4”L
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Great for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage and vegetables.
Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.
Blade: 7”L x 1.8”W | Handle: 4.4”L
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Great for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage and vegetables.
Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.
Blade: 7”L x 1.8”W | Handle: 4.4”L
Forged of tempered and hardened steel
Long-lasting, V-ground edge
Full tang
High-impact, triple riveted synthetic handle
High-carbon, no-stain blade
Blade has a 10 degree edge angle
Easy to sharpen
Hand wash
Made in Germany
