Revolution Ceramic Santoku Knife, White Blade 5.5" | Kyocera

$55.99
sold out

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Kyocera’s most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

Add To Cart

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Kyocera’s most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Kyocera’s most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

  • The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

  • Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids

  • Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades

  • Ideal for slicing fruits and vegetables and boneless meats, do not use on hard or frozen foods

  • Dishwasher safe

Revolution Ceramic Tomato Knife, White Blade, 5" | Kyocera
$39.99
4-Piece Micro-Serrrated Ceramic Steak Knife Set, Black Blade, 4.5" | Kyocera
$129.99
Revolution Ceramic Chef's Knife, White Blade, 7" | Kyocera
$69.99
Revolution Ceramic Chef's Knife, Black Blade, 7" | Kyocera
$89.99
Revolution Ceramic Utility Knife, Black Blade, 4.5" | Kyocera
$54.99