Good Soup | Joris Bijdendijk & Samuel Levie
2023 WINNER Pub West Award • Gourmand World Cookbook Awards
Soup is often seen as a humble dish, yet it holds the remarkable ability to bring warmth and comfort in myriad forms. "Good Soup," authored by Chef Joris Bijdendijk and Samuel Levie, offers a heartfelt tribute to this universal comfort food with 52 diverse recipes that showcase how soup can take center stage year-round.
This collection dives into the art of soup-making, presenting a variety of broths, bisques, chowders, and more. Each recipe balances simplicity with flavor, ensuring accessibility for cooks at any skill level. From the novice in the kitchen to the experienced home chef, the recipes are crafted with an understanding of the importance of inclusivity in cooking. As noted by Library Journal, the recipes are not overly complicated, making them approachable for those venturing into the world of soup for the first time.
The book also invites culinary exploration, with combinations of ingredients that promise to delight adventurous cookers. With influences from cultures around the globe, "Good Soup" encourages you to step out of your comfort zone and experiment with flavors and textures.
Whether you are in search of a hearty meal to soothe the soul or a light starter to whet the appetite, "Good Soup" serves as a guide through the comforting realm of soups. Embedded in each page is a celebration of the memories and traditions soup instills, reminding us that this simple dish is a canvas for creativity and nourishment, making every bowl a new story waiting to be savored.
2023 WINNER Pub West Award • Gourmand World Cookbook Awards
Soup is often seen as a humble dish, yet it holds the remarkable ability to bring warmth and comfort in myriad forms. "Good Soup," authored by Chef Joris Bijdendijk and Samuel Levie, offers a heartfelt tribute to this universal comfort food with 52 diverse recipes that showcase how soup can take center stage year-round.
This collection dives into the art of soup-making, presenting a variety of broths, bisques, chowders, and more. Each recipe balances simplicity with flavor, ensuring accessibility for cooks at any skill level. From the novice in the kitchen to the experienced home chef, the recipes are crafted with an understanding of the importance of inclusivity in cooking. As noted by Library Journal, the recipes are not overly complicated, making them approachable for those venturing into the world of soup for the first time.
The book also invites culinary exploration, with combinations of ingredients that promise to delight adventurous cookers. With influences from cultures around the globe, "Good Soup" encourages you to step out of your comfort zone and experiment with flavors and textures.
Whether you are in search of a hearty meal to soothe the soul or a light starter to whet the appetite, "Good Soup" serves as a guide through the comforting realm of soups. Embedded in each page is a celebration of the memories and traditions soup instills, reminding us that this simple dish is a canvas for creativity and nourishment, making every bowl a new story waiting to be savored.
2023 WINNER Pub West Award • Gourmand World Cookbook Awards
Soup is often seen as a humble dish, yet it holds the remarkable ability to bring warmth and comfort in myriad forms. "Good Soup," authored by Chef Joris Bijdendijk and Samuel Levie, offers a heartfelt tribute to this universal comfort food with 52 diverse recipes that showcase how soup can take center stage year-round.
This collection dives into the art of soup-making, presenting a variety of broths, bisques, chowders, and more. Each recipe balances simplicity with flavor, ensuring accessibility for cooks at any skill level. From the novice in the kitchen to the experienced home chef, the recipes are crafted with an understanding of the importance of inclusivity in cooking. As noted by Library Journal, the recipes are not overly complicated, making them approachable for those venturing into the world of soup for the first time.
The book also invites culinary exploration, with combinations of ingredients that promise to delight adventurous cookers. With influences from cultures around the globe, "Good Soup" encourages you to step out of your comfort zone and experiment with flavors and textures.
Whether you are in search of a hearty meal to soothe the soul or a light starter to whet the appetite, "Good Soup" serves as a guide through the comforting realm of soups. Embedded in each page is a celebration of the memories and traditions soup instills, reminding us that this simple dish is a canvas for creativity and nourishment, making every bowl a new story waiting to be savored.
