The Enchilada Queen Cookbook | Sylvia Casares & Dotty Griffith
Mexican food, especially in its Tex-Mex iteration, holds a cherished place in the hearts of many across the United States, from Los Angeles to New York. The essence of exceptional Tex-Mex cooking is rooted in the home kitchens along the Rio Grande, where traditions and flavors flourish.
In The Enchilada Queen Cookbook, Sylvia Casares shares her expertise, providing readers with a collection of recipes that elevate everyday dishes. Among her valuable teachings are the creation of the Holy Trinity spice paste, a foundation for authentic flavor. Casares also emphasizes the use of certain shortcuts, like chicken bouillon, to enhance dishes without compromising quality.
One of her standout techniques is the Texas Two-Step marinating method for tortillas, ensuring they absorb flavors beautifully. With 14 essential sauces to choose from, home cooks can customize their meals, crafting incredible dishes for family gatherings or entertaining a crowd.
This cookbook is a treasure trove for anyone eager to explore the delicious world of Tex-Mex cuisine. Whether you're a novice or an experienced cook, The Enchilada Queen provides the tools needed to transform familiar recipes into unforgettable feasts.
Mexican food, especially in its Tex-Mex iteration, holds a cherished place in the hearts of many across the United States, from Los Angeles to New York. The essence of exceptional Tex-Mex cooking is rooted in the home kitchens along the Rio Grande, where traditions and flavors flourish.
In The Enchilada Queen Cookbook, Sylvia Casares shares her expertise, providing readers with a collection of recipes that elevate everyday dishes. Among her valuable teachings are the creation of the Holy Trinity spice paste, a foundation for authentic flavor. Casares also emphasizes the use of certain shortcuts, like chicken bouillon, to enhance dishes without compromising quality.
One of her standout techniques is the Texas Two-Step marinating method for tortillas, ensuring they absorb flavors beautifully. With 14 essential sauces to choose from, home cooks can customize their meals, crafting incredible dishes for family gatherings or entertaining a crowd.
This cookbook is a treasure trove for anyone eager to explore the delicious world of Tex-Mex cuisine. Whether you're a novice or an experienced cook, The Enchilada Queen provides the tools needed to transform familiar recipes into unforgettable feasts.
Mexican food, especially in its Tex-Mex iteration, holds a cherished place in the hearts of many across the United States, from Los Angeles to New York. The essence of exceptional Tex-Mex cooking is rooted in the home kitchens along the Rio Grande, where traditions and flavors flourish.
In The Enchilada Queen Cookbook, Sylvia Casares shares her expertise, providing readers with a collection of recipes that elevate everyday dishes. Among her valuable teachings are the creation of the Holy Trinity spice paste, a foundation for authentic flavor. Casares also emphasizes the use of certain shortcuts, like chicken bouillon, to enhance dishes without compromising quality.
One of her standout techniques is the Texas Two-Step marinating method for tortillas, ensuring they absorb flavors beautifully. With 14 essential sauces to choose from, home cooks can customize their meals, crafting incredible dishes for family gatherings or entertaining a crowd.
This cookbook is a treasure trove for anyone eager to explore the delicious world of Tex-Mex cuisine. Whether you're a novice or an experienced cook, The Enchilada Queen provides the tools needed to transform familiar recipes into unforgettable feasts.
And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as:
Guacamole and Picamole
Kitchen Nachos
Gulf Coast Fish Tacos
Frontera Beef Fajitas
La Fonda Tortilla Soup
Arroz con Pollo
Huevos Rancheros
Refried Beans
Tamales with a variety of fillings
Sopapillas, Polvorones and Bunuelos
