Bernard Clayton's New Complete Book of Breads | Bernard Clayton
From the bestselling author Bernard Clayton comes the thirtieth anniversary edition of The New Complete Book of Breads, now available in trade paperback format. This edition stands as a testament to Clayton's dedication to the art of bread-making, encompassing an exhaustive range of recipes that cater to both novice and seasoned bakers.
Inside this comprehensive volume, readers will discover recipes for an incredible array of breads, including traditional white and rye, as well as rich variations like cheese, herb, French, and Italian loaves. The book pays homage to baked delights such as croissants, brioches, flatbreads, and crackers, offering an extensive selection that could inspire a new bread for nearly every day of the year.
Bakers will find a delightful assortment of options, including:
Wheat Breads: Honey-Lemon, Walnut, and Buttermilk
Sourdough Breads
Corn Breads
Herb- and Spice-Infused Breads
Cheese, Fruit, and Nut-Enriched Breads
Small Breads: Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers
Holiday Favorites: Challah and Italian Panettone
In addition to recipes, Clayton provides valuable insights into maintaining a starter, effective methods for storing and freezing breads, and a dedicated chapter titled What Went Wrong -- and How to Make It Right. This chapter is particularly beneficial for those who may encounter challenges in their baking journey.
With its user-friendly format and clear instructions, this edition serves as a perfect companion for bakers at all levels. Longtime fans of Bernard Clayton will appreciate the opportunity to revisit beloved recipes while also finding inspiration for new creations. This definitive edition stands as an essential resource for every culinary enthusiast.
From the bestselling author Bernard Clayton comes the thirtieth anniversary edition of The New Complete Book of Breads, now available in trade paperback format. This edition stands as a testament to Clayton's dedication to the art of bread-making, encompassing an exhaustive range of recipes that cater to both novice and seasoned bakers.
Inside this comprehensive volume, readers will discover recipes for an incredible array of breads, including traditional white and rye, as well as rich variations like cheese, herb, French, and Italian loaves. The book pays homage to baked delights such as croissants, brioches, flatbreads, and crackers, offering an extensive selection that could inspire a new bread for nearly every day of the year.
Bakers will find a delightful assortment of options, including:
Wheat Breads: Honey-Lemon, Walnut, and Buttermilk
Sourdough Breads
Corn Breads
Herb- and Spice-Infused Breads
Cheese, Fruit, and Nut-Enriched Breads
Small Breads: Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers
Holiday Favorites: Challah and Italian Panettone
In addition to recipes, Clayton provides valuable insights into maintaining a starter, effective methods for storing and freezing breads, and a dedicated chapter titled What Went Wrong -- and How to Make It Right. This chapter is particularly beneficial for those who may encounter challenges in their baking journey.
With its user-friendly format and clear instructions, this edition serves as a perfect companion for bakers at all levels. Longtime fans of Bernard Clayton will appreciate the opportunity to revisit beloved recipes while also finding inspiration for new creations. This definitive edition stands as an essential resource for every culinary enthusiast.
From the bestselling author Bernard Clayton comes the thirtieth anniversary edition of The New Complete Book of Breads, now available in trade paperback format. This edition stands as a testament to Clayton's dedication to the art of bread-making, encompassing an exhaustive range of recipes that cater to both novice and seasoned bakers.
Inside this comprehensive volume, readers will discover recipes for an incredible array of breads, including traditional white and rye, as well as rich variations like cheese, herb, French, and Italian loaves. The book pays homage to baked delights such as croissants, brioches, flatbreads, and crackers, offering an extensive selection that could inspire a new bread for nearly every day of the year.
Bakers will find a delightful assortment of options, including:
Wheat Breads: Honey-Lemon, Walnut, and Buttermilk
Sourdough Breads
Corn Breads
Herb- and Spice-Infused Breads
Cheese, Fruit, and Nut-Enriched Breads
Small Breads: Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers
Holiday Favorites: Challah and Italian Panettone
In addition to recipes, Clayton provides valuable insights into maintaining a starter, effective methods for storing and freezing breads, and a dedicated chapter titled What Went Wrong -- and How to Make It Right. This chapter is particularly beneficial for those who may encounter challenges in their baking journey.
With its user-friendly format and clear instructions, this edition serves as a perfect companion for bakers at all levels. Longtime fans of Bernard Clayton will appreciate the opportunity to revisit beloved recipes while also finding inspiration for new creations. This definitive edition stands as an essential resource for every culinary enthusiast.
