Classic Boning Knife, 5" | Wüsthof
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Blade Dimensions: 5.5” L x 1.2” W
Handle Dimensions: 4.4” L
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Blade Dimensions: 5.5” L x 1.2” W
Handle Dimensions: 4.4” L
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Blade Dimensions: 5.5” L x 1.2” W
Handle Dimensions: 4.4” L
Forged of tempered and hardened steel
Long-lasting, V-ground edge
Full tang
High-impact, triple riveted synthetic handle
High-carbon, no-stain blade
Blade has a 14 degree edge angle
Easy to sharpen
Hand wash
Made in Germany
