Classic Paring Knife, 4" | Wüsthof
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Wüsthof Classic 4” Paring Knife
Forged of tempered and hardened steel
Long-lasting, V-ground edge
Full tang
High-impact, triple riveted synthetic handle
High-carbon, no-stain blade
Blade has a 14 degree edge angle
Easy to sharpen
Due to Wüsthof's recent logo update, your cutlery's logo may differ from the photos
Hand wash
Made in Germany
