Italian Loaf Pan | USA Pan
Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen- and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious Italian Bread Loaf Pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside.
Eat one loaf topped with bruschetta or dipped in olive oil, and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. USA’s proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.
Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection:
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
Nonstick Americoat® coating releases food easily and is FDA-approved food safe
Oven safe up to 450º
Baking Surface Dimensions: 16 x 4.75 inches per well
Outer Dimensions: 16 x 8 x 2 inches
Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen- and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious Italian Bread Loaf Pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside.
Eat one loaf topped with bruschetta or dipped in olive oil, and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. USA’s proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.
Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection:
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
Nonstick Americoat® coating releases food easily and is FDA-approved food safe
Oven safe up to 450º
Baking Surface Dimensions: 16 x 4.75 inches per well
Outer Dimensions: 16 x 8 x 2 inches
Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen- and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious Italian Bread Loaf Pan. Constructed with aluminized steel, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside.
Eat one loaf topped with bruschetta or dipped in olive oil, and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. USA’s proprietary nonstick, Americoat, ensures that the loaves will slide right off and washing the pan will be the work of a moment.
Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection:
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminized steel construction is the choice of commercial kitchen for its even heat distribution
Nonstick Americoat® coating releases food easily and is FDA-approved food safe
Oven safe up to 450º
Baking Surface Dimensions: 16 x 4.75 inches per well
Outer Dimensions: 16 x 8 x 2 inches
