Pu-Erh Black Tea
Pu-erh Tea, pronounced 'poo-err', is distinct among the five main types of tea—white, green, oolong, and black. Its unique profile emerges from an aging process that gives it an uncommonly soft, earthy flavor characterized by woodsy tones. The leaves undergo a natural fermentation before being gently dried, resulting in a cup that boasts zero astringency and a deep, rich body.
Pu-Erh tea, recognized for its deep roots in Yunnan, holds a distinct place in the hearts of tea enthusiasts. Among its variations, the dark, savory shou style stands out for its unique preparation process that enhances its earthy flavors.
Shou Pu-Erh undergoes fermentation before packaging, resulting in a rich, robust brew that delights the senses. With each steep, this tea reveals layers of complexity, ranging from deep, woody notes to subtle hints of sweetness. Its inviting aroma and velvety mouthfeel make it a favorite among those who appreciate the nuanced qualities that come with age and careful craftsmanship.
For those who prefer a milder taste, Pu-erh is adaptable; simply dilute it with water, a method that is often not effective with other types of tea. Its versatility extends to steeping times as well—whether you steep it for 30 seconds or 30 minutes, Pu-erh maintains its smoothness and won't become bitter. It can also withstand multiple infusions, making it an excellent choice for tea lovers looking to explore its rich, complex flavors.
High Caffiene | Steep at 212º for 3-5 minutes
Pu-erh Tea, pronounced 'poo-err', is distinct among the five main types of tea—white, green, oolong, and black. Its unique profile emerges from an aging process that gives it an uncommonly soft, earthy flavor characterized by woodsy tones. The leaves undergo a natural fermentation before being gently dried, resulting in a cup that boasts zero astringency and a deep, rich body.
Pu-Erh tea, recognized for its deep roots in Yunnan, holds a distinct place in the hearts of tea enthusiasts. Among its variations, the dark, savory shou style stands out for its unique preparation process that enhances its earthy flavors.
Shou Pu-Erh undergoes fermentation before packaging, resulting in a rich, robust brew that delights the senses. With each steep, this tea reveals layers of complexity, ranging from deep, woody notes to subtle hints of sweetness. Its inviting aroma and velvety mouthfeel make it a favorite among those who appreciate the nuanced qualities that come with age and careful craftsmanship.
For those who prefer a milder taste, Pu-erh is adaptable; simply dilute it with water, a method that is often not effective with other types of tea. Its versatility extends to steeping times as well—whether you steep it for 30 seconds or 30 minutes, Pu-erh maintains its smoothness and won't become bitter. It can also withstand multiple infusions, making it an excellent choice for tea lovers looking to explore its rich, complex flavors.
High Caffiene | Steep at 212º for 3-5 minutes
Pu-erh Tea, pronounced 'poo-err', is distinct among the five main types of tea—white, green, oolong, and black. Its unique profile emerges from an aging process that gives it an uncommonly soft, earthy flavor characterized by woodsy tones. The leaves undergo a natural fermentation before being gently dried, resulting in a cup that boasts zero astringency and a deep, rich body.
Pu-Erh tea, recognized for its deep roots in Yunnan, holds a distinct place in the hearts of tea enthusiasts. Among its variations, the dark, savory shou style stands out for its unique preparation process that enhances its earthy flavors.
Shou Pu-Erh undergoes fermentation before packaging, resulting in a rich, robust brew that delights the senses. With each steep, this tea reveals layers of complexity, ranging from deep, woody notes to subtle hints of sweetness. Its inviting aroma and velvety mouthfeel make it a favorite among those who appreciate the nuanced qualities that come with age and careful craftsmanship.
For those who prefer a milder taste, Pu-erh is adaptable; simply dilute it with water, a method that is often not effective with other types of tea. Its versatility extends to steeping times as well—whether you steep it for 30 seconds or 30 minutes, Pu-erh maintains its smoothness and won't become bitter. It can also withstand multiple infusions, making it an excellent choice for tea lovers looking to explore its rich, complex flavors.
High Caffiene | Steep at 212º for 3-5 minutes