Easy Campfire Cookbook | Todd McCoig
Simple Skillet, Skewer, Dutch Oven and Foil Packet Recipes for Cooking over Flames and Coals
Discover how easy cooking over a campfire can be! Camping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools―a cast iron skillet, a Dutch oven, skewers, or foil―this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.
This easy-to-follow camp cookbook includes:
Campfire cooking basics―Learn how to build a cookout-ready campfire, which ingredients to bring along versus what to prep at home, how to best pack your cooler, and more.
Fun and easy recipes―From juicy camp burgers to triple berry cobbler, discover exciting new twists on campfire classics and creative new dishes that are sure to please.
Clear organization―Recipes are organized into sections for each of the four tools, making it simple to find the right recipe for the tools you have.
About the author: Todd McCoig, aka, Mountain Dude has extensively traveled, explored, and camped throughout several of the world’s continents, beginning in the Appalachian Mountain range when he was 16 years old. After decades of experiencing and studying cultures, ways of life, and foods of the world, he and his wife have returned home and settled down to live a peaceful, purposeful life on 37 acres surrounded by national forest, creeks, and wildlife in southeastern Tennessee.
Simple Skillet, Skewer, Dutch Oven and Foil Packet Recipes for Cooking over Flames and Coals
Discover how easy cooking over a campfire can be! Camping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools―a cast iron skillet, a Dutch oven, skewers, or foil―this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.
This easy-to-follow camp cookbook includes:
Campfire cooking basics―Learn how to build a cookout-ready campfire, which ingredients to bring along versus what to prep at home, how to best pack your cooler, and more.
Fun and easy recipes―From juicy camp burgers to triple berry cobbler, discover exciting new twists on campfire classics and creative new dishes that are sure to please.
Clear organization―Recipes are organized into sections for each of the four tools, making it simple to find the right recipe for the tools you have.
About the author: Todd McCoig, aka, Mountain Dude has extensively traveled, explored, and camped throughout several of the world’s continents, beginning in the Appalachian Mountain range when he was 16 years old. After decades of experiencing and studying cultures, ways of life, and foods of the world, he and his wife have returned home and settled down to live a peaceful, purposeful life on 37 acres surrounded by national forest, creeks, and wildlife in southeastern Tennessee.
Simple Skillet, Skewer, Dutch Oven and Foil Packet Recipes for Cooking over Flames and Coals
Discover how easy cooking over a campfire can be! Camping in the great outdoors doesn't mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools―a cast iron skillet, a Dutch oven, skewers, or foil―this beginner-friendly cookbook shows you how to serve up hot and delicious meals fresh off your campfire.
This easy-to-follow camp cookbook includes:
Campfire cooking basics―Learn how to build a cookout-ready campfire, which ingredients to bring along versus what to prep at home, how to best pack your cooler, and more.
Fun and easy recipes―From juicy camp burgers to triple berry cobbler, discover exciting new twists on campfire classics and creative new dishes that are sure to please.
Clear organization―Recipes are organized into sections for each of the four tools, making it simple to find the right recipe for the tools you have.
About the author: Todd McCoig, aka, Mountain Dude has extensively traveled, explored, and camped throughout several of the world’s continents, beginning in the Appalachian Mountain range when he was 16 years old. After decades of experiencing and studying cultures, ways of life, and foods of the world, he and his wife have returned home and settled down to live a peaceful, purposeful life on 37 acres surrounded by national forest, creeks, and wildlife in southeastern Tennessee.
