Damascus Steel Chef's Knife with Sheath, 6" | Haku Series by Cangshan
A premium Chef’s Knife that offers both exceptional performance and aesthetic appeal. The blade, crafted from high-quality Damascus steel, showcases a stunning water-like pattern that not only looks exquisite but also provides durability and strength. The knife's ultra-sharp edge ensures precise cuts, making it a favorite among professional chefs and cooking enthusiasts alike. The ergonomic handle offers a comfortable grip, enhancing control and maneuverability during use. Whether you’re slicing, dicing, or chopping, the Damascus Steel Chef's Knife from the Haku Series is a reliable and elegant addition to any kitchen.
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
A premium Chef’s Knife that offers both exceptional performance and aesthetic appeal. The blade, crafted from high-quality Damascus steel, showcases a stunning water-like pattern that not only looks exquisite but also provides durability and strength. The knife's ultra-sharp edge ensures precise cuts, making it a favorite among professional chefs and cooking enthusiasts alike. The ergonomic handle offers a comfortable grip, enhancing control and maneuverability during use. Whether you’re slicing, dicing, or chopping, the Damascus Steel Chef's Knife from the Haku Series is a reliable and elegant addition to any kitchen.
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
A premium Chef’s Knife that offers both exceptional performance and aesthetic appeal. The blade, crafted from high-quality Damascus steel, showcases a stunning water-like pattern that not only looks exquisite but also provides durability and strength. The knife's ultra-sharp edge ensures precise cuts, making it a favorite among professional chefs and cooking enthusiasts alike. The ergonomic handle offers a comfortable grip, enhancing control and maneuverability during use. Whether you’re slicing, dicing, or chopping, the Damascus Steel Chef's Knife from the Haku Series is a reliable and elegant addition to any kitchen.
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalist, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
