Chow! Secrets of Chinese Cooking | Dolly Chow
Chow! Secrets of Chinese Cooking by Dolly Chow offers an inviting exploration of Chinese culinary traditions that unites the diverse provinces of China through their collective passion for food. This book stands out by focusing on the author's cherished family recipes, blending them with valuable insights into traditional preparation techniques and table etiquette rooted in the teachings of Confucius from over 2500 years ago.
The book presents an accessible approach to Chinese cooking, emphasizing simplicity and flavor. Each recipe is designed to require minimal materials and expertise, making it approachable for home cooks looking to expand their culinary repertoire. Readers are guided through essential skills, such as washing rice, serving tea, and making noodles from scratch, ensuring a strong foundation for preparing authentic Chinese dishes.
Chow! introduces a captivating variety of recipes that cater to both familiar tastes and adventurous palates. From classic dishes like stuffed mushrooms and fried rice to more unique offerings such as minced pigeon, crab fat with green vegetables, and duck tongue soup, there is something to satisfy every culinary curiosity.
In addition to the delectable recipes, the book provides insights into traditional Chinese eating customs, which can enhance the dining experience for travelers seeking authenticity while abroad. Whether you're planning a dinner at home or a culinary adventure overseas, Chow! invites you to embrace the delights of Chinese cooking and culture.
Hardcover | 320 pages
Chow! Secrets of Chinese Cooking by Dolly Chow offers an inviting exploration of Chinese culinary traditions that unites the diverse provinces of China through their collective passion for food. This book stands out by focusing on the author's cherished family recipes, blending them with valuable insights into traditional preparation techniques and table etiquette rooted in the teachings of Confucius from over 2500 years ago.
The book presents an accessible approach to Chinese cooking, emphasizing simplicity and flavor. Each recipe is designed to require minimal materials and expertise, making it approachable for home cooks looking to expand their culinary repertoire. Readers are guided through essential skills, such as washing rice, serving tea, and making noodles from scratch, ensuring a strong foundation for preparing authentic Chinese dishes.
Chow! introduces a captivating variety of recipes that cater to both familiar tastes and adventurous palates. From classic dishes like stuffed mushrooms and fried rice to more unique offerings such as minced pigeon, crab fat with green vegetables, and duck tongue soup, there is something to satisfy every culinary curiosity.
In addition to the delectable recipes, the book provides insights into traditional Chinese eating customs, which can enhance the dining experience for travelers seeking authenticity while abroad. Whether you're planning a dinner at home or a culinary adventure overseas, Chow! invites you to embrace the delights of Chinese cooking and culture.
Hardcover | 320 pages
Chow! Secrets of Chinese Cooking by Dolly Chow offers an inviting exploration of Chinese culinary traditions that unites the diverse provinces of China through their collective passion for food. This book stands out by focusing on the author's cherished family recipes, blending them with valuable insights into traditional preparation techniques and table etiquette rooted in the teachings of Confucius from over 2500 years ago.
The book presents an accessible approach to Chinese cooking, emphasizing simplicity and flavor. Each recipe is designed to require minimal materials and expertise, making it approachable for home cooks looking to expand their culinary repertoire. Readers are guided through essential skills, such as washing rice, serving tea, and making noodles from scratch, ensuring a strong foundation for preparing authentic Chinese dishes.
Chow! introduces a captivating variety of recipes that cater to both familiar tastes and adventurous palates. From classic dishes like stuffed mushrooms and fried rice to more unique offerings such as minced pigeon, crab fat with green vegetables, and duck tongue soup, there is something to satisfy every culinary curiosity.
In addition to the delectable recipes, the book provides insights into traditional Chinese eating customs, which can enhance the dining experience for travelers seeking authenticity while abroad. Whether you're planning a dinner at home or a culinary adventure overseas, Chow! invites you to embrace the delights of Chinese cooking and culture.
Hardcover | 320 pages
