Chinese Takeout in 5 | Kwoklyn Wan
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by Kwoklyn Wan presents a simplified approach to preparing beloved Chinese dishes with minimal ingredients. Each recipe is designed around a basic pantry of five essentials: salt, pepper, soy sauce, sugar, and oil. This allows home cooks to recreate favorite meals effortlessly without a complex ingredient list.
The book features a diverse array of classic dishes, including:
Tom Yum Soup: A fragrant and zesty soup that brings together the rich flavors of lemongrass, lime, and seafood.
Prawn Toast: Crispy bites topped with minced prawns, served as a delightful appetizer.
Sweet Chilli Salmon: A quick and flavorful salmon dish, perfect for any weeknight meal.
Lemon Chicken: Tender chicken tossed in a zesty lemon sauce for a refreshing twist.
Sweet and Sour Pork Balls: Classic comfort food that combines crunch with vibrant sauces.
Beef in Oyster Sauce: A savory dish highlighting the richness of oyster sauce paired with tender beef.
Aubergine Fritters: Crispy vegetable fritters that offer a satisfying crunch.
Chilli Ginger Crispy Tofu: Golden-brown tofu infused with the spicy kick of ginger and chili.
Each recipe is accompanied by stunning photography, making it easy to envision the finished dish. The straightforward instructions and practical tips ensure that cooking at home is not only quick but also enjoyable, making it accessible for both beginners and experienced chefs. Chinese Takeout in 5 is a comprehensive guide that promises to elevate home cooking with a focus on simplicity and flavor.
Hard Cover | 160 pages
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by Kwoklyn Wan presents a simplified approach to preparing beloved Chinese dishes with minimal ingredients. Each recipe is designed around a basic pantry of five essentials: salt, pepper, soy sauce, sugar, and oil. This allows home cooks to recreate favorite meals effortlessly without a complex ingredient list.
The book features a diverse array of classic dishes, including:
Tom Yum Soup: A fragrant and zesty soup that brings together the rich flavors of lemongrass, lime, and seafood.
Prawn Toast: Crispy bites topped with minced prawns, served as a delightful appetizer.
Sweet Chilli Salmon: A quick and flavorful salmon dish, perfect for any weeknight meal.
Lemon Chicken: Tender chicken tossed in a zesty lemon sauce for a refreshing twist.
Sweet and Sour Pork Balls: Classic comfort food that combines crunch with vibrant sauces.
Beef in Oyster Sauce: A savory dish highlighting the richness of oyster sauce paired with tender beef.
Aubergine Fritters: Crispy vegetable fritters that offer a satisfying crunch.
Chilli Ginger Crispy Tofu: Golden-brown tofu infused with the spicy kick of ginger and chili.
Each recipe is accompanied by stunning photography, making it easy to envision the finished dish. The straightforward instructions and practical tips ensure that cooking at home is not only quick but also enjoyable, making it accessible for both beginners and experienced chefs. Chinese Takeout in 5 is a comprehensive guide that promises to elevate home cooking with a focus on simplicity and flavor.
Hard Cover | 160 pages
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by Kwoklyn Wan presents a simplified approach to preparing beloved Chinese dishes with minimal ingredients. Each recipe is designed around a basic pantry of five essentials: salt, pepper, soy sauce, sugar, and oil. This allows home cooks to recreate favorite meals effortlessly without a complex ingredient list.
The book features a diverse array of classic dishes, including:
Tom Yum Soup: A fragrant and zesty soup that brings together the rich flavors of lemongrass, lime, and seafood.
Prawn Toast: Crispy bites topped with minced prawns, served as a delightful appetizer.
Sweet Chilli Salmon: A quick and flavorful salmon dish, perfect for any weeknight meal.
Lemon Chicken: Tender chicken tossed in a zesty lemon sauce for a refreshing twist.
Sweet and Sour Pork Balls: Classic comfort food that combines crunch with vibrant sauces.
Beef in Oyster Sauce: A savory dish highlighting the richness of oyster sauce paired with tender beef.
Aubergine Fritters: Crispy vegetable fritters that offer a satisfying crunch.
Chilli Ginger Crispy Tofu: Golden-brown tofu infused with the spicy kick of ginger and chili.
Each recipe is accompanied by stunning photography, making it easy to envision the finished dish. The straightforward instructions and practical tips ensure that cooking at home is not only quick but also enjoyable, making it accessible for both beginners and experienced chefs. Chinese Takeout in 5 is a comprehensive guide that promises to elevate home cooking with a focus on simplicity and flavor.
Hard Cover | 160 pages
