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Store Blacksmith's Black Bean Chili | Cooke Tavern
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Blacksmith's Black Bean Chili | Cooke Tavern

$10.99
sold out

A traditional medium spiced chili with nutritious quick cook black beans, and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!

Cooke Tavern Soups offers an easy, tasty alternative to fast food. No preservatives, no MSG or added salt in any of these soup mixes. Made from only the finest all natural, and freeze-dried ingredients. Shelf life of at least one year! Great gift for friends, neighbors, co-workers, teachers, etc.

Blacksmith’s Black Bean Chili Ingredients: Instant black beans, onion, chili powder, parsley, cumin, oregano, carrots, celery, red and green bell peppers, spinach, black pepper, garlic

No MSG | No Salt | No Preservatives | Gluten Free | Net weight: 5 oz

Add To Cart

A traditional medium spiced chili with nutritious quick cook black beans, and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!

Cooke Tavern Soups offers an easy, tasty alternative to fast food. No preservatives, no MSG or added salt in any of these soup mixes. Made from only the finest all natural, and freeze-dried ingredients. Shelf life of at least one year! Great gift for friends, neighbors, co-workers, teachers, etc.

Blacksmith’s Black Bean Chili Ingredients: Instant black beans, onion, chili powder, parsley, cumin, oregano, carrots, celery, red and green bell peppers, spinach, black pepper, garlic

No MSG | No Salt | No Preservatives | Gluten Free | Net weight: 5 oz

A traditional medium spiced chili with nutritious quick cook black beans, and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!

Cooke Tavern Soups offers an easy, tasty alternative to fast food. No preservatives, no MSG or added salt in any of these soup mixes. Made from only the finest all natural, and freeze-dried ingredients. Shelf life of at least one year! Great gift for friends, neighbors, co-workers, teachers, etc.

Blacksmith’s Black Bean Chili Ingredients: Instant black beans, onion, chili powder, parsley, cumin, oregano, carrots, celery, red and green bell peppers, spinach, black pepper, garlic

No MSG | No Salt | No Preservatives | Gluten Free | Net weight: 5 oz

Blacksmith’s Black Bean Chili

A traditional medium spiced chili with nutritious quick cook black beans and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!

Makes 2 Quarts: 6-8 servings 

Cook Time: 90 minutes 

Contains: Dried Beans, dried vegetables, herbs & spices 

Allergen Info:Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.  

 

Cooking Instructions

Additions:

  • 3 cups water 

  • 3/4 lb. ground beef 

  • 2 Tablespoon Worcestershire sauce 

  • 1 Tablespoon brown sugar 

  • 1 (14.5 oz.) can crushed tomatoes 

  • 1/2 teaspoon salt 

  • optional sour cream (to garnish) 

To Prepare:

  1. In a 4 quart pot, add water, chili mix, Worcestershire sauce, brown sugar and salt. Bring to a boil then reduce heat and simmer for 20 minutes.

  2. Brown beef, drain and add to chili along with the crushed tomatoes. Cover and simmer for an additional 20 minutes.

  3. Garnish with sour cream or cheddar cheese. Serve with fresh cornbread or tortilla chips. Makes a great taco salad topper!

Instapot Instructions

Fill Pot With:

Brown and drain 3/4 lb beef (optional)

Fill pot with:

  • Beef

  • 3C of water

  • Blacksmith’s Black Bean Chili soup mix

  • 2T Worcestershire sauce

  • 1T brown sugar

  • 1 can crushed tomatoes

  • salt to taste

Close Lit and Set Vent to “Pressure Cook”
Set Program to “Soup/Broth – Medium setting.
Note: ( Manual settings is 350 Deg. 30 Minute pressure cook.)

 

Recipe Variations

Gourmet Light 

  • Use turkey burger, rather than ground beef 

  • Use 94% lean ground beef.

Vegetarian Variations 

  • Prepare as directed in Step One and Two. Omit ground beef and serve over cooked brown or white rice. 

Extra Hearty 

  • Add cheddar or Jalapeno cheese and cubed chicken. 

Crock Pot Instructions 

Cooks in 30 minutes, crock pot not necessary.

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