Alfresco | Weldon Owen
An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails.
Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco offers a comprehensive guide to cooking and serving outdoor-oriented meals. The diverse array of recipes includes easy-to-eat appetizers like skewers and flatbreads alongside crowd-pleasing favorites such as paella. Backyard favorites come to life with options like grilled pizzas, whole grilled fish, and hearty burgers, while fun desserts—like boozy ice cream floats and chai-smoked pineapple—bring a delightful finish to any meal. Home cooks are encouraged to embrace the garden-fresh produce of spring, summer, and fall through thoughtful menu planning. The book also provides essential entertaining advice, including tips for safe food serving and creating batch drinks and snacks. With vibrant food photography and beautifully arranged tablescapes throughout the pages, Alfresco transforms every outdoor meal into a memorable occasion.
An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails.
Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco offers a comprehensive guide to cooking and serving outdoor-oriented meals. The diverse array of recipes includes easy-to-eat appetizers like skewers and flatbreads alongside crowd-pleasing favorites such as paella. Backyard favorites come to life with options like grilled pizzas, whole grilled fish, and hearty burgers, while fun desserts—like boozy ice cream floats and chai-smoked pineapple—bring a delightful finish to any meal. Home cooks are encouraged to embrace the garden-fresh produce of spring, summer, and fall through thoughtful menu planning. The book also provides essential entertaining advice, including tips for safe food serving and creating batch drinks and snacks. With vibrant food photography and beautifully arranged tablescapes throughout the pages, Alfresco transforms every outdoor meal into a memorable occasion.
An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails.
Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco offers a comprehensive guide to cooking and serving outdoor-oriented meals. The diverse array of recipes includes easy-to-eat appetizers like skewers and flatbreads alongside crowd-pleasing favorites such as paella. Backyard favorites come to life with options like grilled pizzas, whole grilled fish, and hearty burgers, while fun desserts—like boozy ice cream floats and chai-smoked pineapple—bring a delightful finish to any meal. Home cooks are encouraged to embrace the garden-fresh produce of spring, summer, and fall through thoughtful menu planning. The book also provides essential entertaining advice, including tips for safe food serving and creating batch drinks and snacks. With vibrant food photography and beautifully arranged tablescapes throughout the pages, Alfresco transforms every outdoor meal into a memorable occasion.
