Eat More Greens | Fern Green
In a world where convenience often trumps nutrition, Eat More Greens serves as a refreshing reminder of the importance of incorporating fruits and vegetables into our daily meals. Fern Green offers a collection of vibrant recipes designed to break the monotony of traditional vegetable preparation.
The book is packed with 65 diverse dishes, each featuring at least four types of greens, allowing you to explore a variety of flavors while boosting your nutritional intake. Recipes like Matcha Smoothie provide a bright and energizing start to your day, while Korean-inspired Kimchi Rice combines exciting flavors for a fulfilling lunch or dinner. The inclusion of sweet treats, such as Rocky Road, showcases that healthy eating can still be indulgent.
From family favorites to one-pot wonders and quick traybakes, this cookbook emphasizes ease without sacrificing taste. It encourages you to embrace a plant-rich diet—not by mandating vegetarianism but by enhancing your meals with wholesome ingredients. Dive into a world of color and flavor with Eat More Greens, and discover how enjoyable healthy eating can be.
Paperback, 160 pages
In a world where convenience often trumps nutrition, Eat More Greens serves as a refreshing reminder of the importance of incorporating fruits and vegetables into our daily meals. Fern Green offers a collection of vibrant recipes designed to break the monotony of traditional vegetable preparation.
The book is packed with 65 diverse dishes, each featuring at least four types of greens, allowing you to explore a variety of flavors while boosting your nutritional intake. Recipes like Matcha Smoothie provide a bright and energizing start to your day, while Korean-inspired Kimchi Rice combines exciting flavors for a fulfilling lunch or dinner. The inclusion of sweet treats, such as Rocky Road, showcases that healthy eating can still be indulgent.
From family favorites to one-pot wonders and quick traybakes, this cookbook emphasizes ease without sacrificing taste. It encourages you to embrace a plant-rich diet—not by mandating vegetarianism but by enhancing your meals with wholesome ingredients. Dive into a world of color and flavor with Eat More Greens, and discover how enjoyable healthy eating can be.
Paperback, 160 pages
In a world where convenience often trumps nutrition, Eat More Greens serves as a refreshing reminder of the importance of incorporating fruits and vegetables into our daily meals. Fern Green offers a collection of vibrant recipes designed to break the monotony of traditional vegetable preparation.
The book is packed with 65 diverse dishes, each featuring at least four types of greens, allowing you to explore a variety of flavors while boosting your nutritional intake. Recipes like Matcha Smoothie provide a bright and energizing start to your day, while Korean-inspired Kimchi Rice combines exciting flavors for a fulfilling lunch or dinner. The inclusion of sweet treats, such as Rocky Road, showcases that healthy eating can still be indulgent.
From family favorites to one-pot wonders and quick traybakes, this cookbook emphasizes ease without sacrificing taste. It encourages you to embrace a plant-rich diet—not by mandating vegetarianism but by enhancing your meals with wholesome ingredients. Dive into a world of color and flavor with Eat More Greens, and discover how enjoyable healthy eating can be.
Paperback, 160 pages
