Slice into Spring & Summer with Rhubarb Strawberry Crisp

The weather is getting warmer, and I am already planning meals that incorporate the produce that this time of year has to offer.

One of my favorite vegetables to cook into sweet sauces, desserts, or just eat raw with a sprinkling of salt, is rhubarb.

While visiting any old farmstead, you are almost certain to see this special plant. (Continue reading in Her Magazine Dubuque)